Week Twelve

How To Make Oreo Cookie Fudge

                                               

                                

Oreo fudge is easy to make and delicious!
Needed Ingredients:
1 package of cream cheese, room temperature (8 ounce)
4 cups confectioners' sugar
1 1/2 teaspoons of vanilla extract
15 ounces white chocolate, chopped
15 Oreo cookies, broken into chunks

Step 1: In a large bowl, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
Step 2: In top of a double boiler, over steaming water, heat white chocolate , stir until melted and smooth.
Step 3: Stir the melted white chocolate and 3/4 of the oreo cookies into the cream cheese mixture.
Step 4: Spread into a parchment lined 8x8 baking dish. Press the remaining cookies into the top of the fudge to make it look presentable.
Step 5: Let fudge chill in fridge for approximately 4 hours before cutting.
Step 6: Cut into 1 inch squares and serve :)